We use the artisanal method of reincorporating wheat germ into semolina to create pasta with unique taste and aroma of wheat.

Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients.

The wheat germ contains vitamin A, D, and E and also provides a wonderful aroma while cooking. 

Morelli Pasta is quite dense and able to absorb sauces well and give more succulent and full-bodied flavor to your meals.

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wheat germ